This simple tomato salsa was one of the things that I was able to concoct while at a cabin in the Finger Lakes region in upstate New York this past week. Basically all you have to do is carefully mix together a small dice of fresh ripe tomatoes, onions, orange (or yellow/red) bell pepper, a little hot pepper (I used a jalapeño, but a serrano pepper would also work fine), minced garlic, some parsley or cilantro, and a tiny bit of extra virgin olive oil.
There is no strict "recipe" for salsa. There are endless combinations of different ingredients and proportions that you can use.
