I am starting this blog in part because it will give me something extra to do this summer and because my brother Wesley urged me to do it while eating Chicken and Eggplant Parmesan at dinner earlier tonight. I dream about being some sort of food writer or journalist one day and a food blog seems like a logical starting point.
Food is a passion of mine that I hope to share through this blog by posting thoughts on restaurants, recent dishes I have cooked, or simply food-related thoughts (something that I tend to get a lot). The title is a work in progress as I am still open to new ideas. Any feedback is much appreciated.